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Written by Sophie Anderson, Melbourne-Based Tea Culture Consultant | Last Updated: December 2025 There's something magical about discovering matcha in Melbourne. I remember standing in a tiny Japanese café in...
Written by Rachel Thompson, Traditional Japanese Tea Specialist | Last Updated: December 2025 I'll never forget the first time I tried to make matcha with kitchen utensils I already owned....
Written by Daniel Martinez, Certified Tea Specialist & Latte Artisan | Last Updated: December 2025 I still remember the moment matcha clicked for me. It was a drizzly Tuesday afternoon...
Written by Jessica Wong, Sydney-Based Tea Culture Specialist | Last Updated: December 2025 Three years ago, I walked into a tiny Japanese tea shop in Newtown, completely mesmerized...
Written by Michael Chen, Traditional Tea Equipment Specialist | Last Updated: December 2025 I'll never forget the first time I tried to make matcha with a regular kitchen...
Written by Emma Rodriguez, Food & Beverage Specialist | Last Updated: December 2025 Picture this: It's a crisp Saturday morning in Sydney, and I'm standing in my local café watching...
Written by Sarah Chen, Certified Tea Sommelier | Last Updated: December 2025 There's something magical about the ritual of preparing matcha. The vibrant green powder, the gentle whisking motion, the...
Matcha has moved from trend to daily ritual for many Australians, because it offers focused energy, calm alertness, and a dose of antioxidants without the crash coffee can bring. This guide walks...
